Valerio’s Way
Passion Turned Into Recipes…
My Latest Recipe
- Battle of The Pizza Hydrations in an Ooni Koda 2 Max Pizza Oven
I dive deep into the art of pizza making by preparing two different pizza doughs with varying hydration levels: one at 60% and the other at 71%. I compare each dough, from stretching, to baking, then finally tasting and discovering how hydration affects the texture, handling, and final bake.
Recipes
Fried Sage Chips
Crispy, aromatic, and irresistibly savory, fried sage chips are a simple yet elegant snack or…
Spongade della Valle Camonica
Spongada is a traditional Italian dessert hailing from the scenic Valle Camonica, located in the…
BBQ Rub
A great BBQ starts with a great rub and this blend of spices is the…
Eggplant Lasagna
This Eggplant Lasagna is a delicious, hearty, and healthier alternative to the traditional pasta version.
Tiramisu
Tiramisu the rich, indulgent, and comforting Italian dessert!
Panettone Stuffed with Ice Cream
Panettone, an Italian holiday tradition, taken to a new level with ice cream stuffing.
Pecan Stuffed Pork Chops
Pecan Stuffed Pork Chops, for a delicious meal for two or a whole crowd.
French Baguettes
Homemade French Baguettes are not as difficult to prepare as you might think. Follow my…
Basil Pesto
Basil Pesto makes a great sauce for your next pasta dish!
Smoked Salmon – This cold smoked salmon is a delicious alternative to the store bought variety
Smoky, buttery smoked salmon, great as an appetizer or on its own.
Bolognese Sauce (Ragù) – One of the best Italian pasta sauces
Bolognese Sauce, one of the best Italian pasta sauces.
Fresh Egg Pasta – A delightful and rewarding culinary experience easy to make from a simple dough of flour and eggs
Homemade fresh egg pasta is a delightful and rewarding culinary experience. Surprisingly easy to make,…
Tomahawk Steak – A thick-cut ribeye steak known for its impressive presentation and robust flavor
Grilled and Delicious Tomahawk Steak, as impressive as it sounds.
Neapolitan Style Pizza – The original and most authentic of pizzas, hailing from Naples, Italy
Authentic Thin-Crust Neapolitan Style Pizza.
