Valerio’s Way
Passion Turned Into Recipes…
My Latest Recipe
- Homemade Bacon
There is a profound difference between the mass-produced bacon you grab off a supermarket shelf and a strip that has been lovingly cured and smoked in your own kitchen. Here I cure and smoke my own homemade bacon.
Recipes
Battle of The Pizza Hydrations in an Ooni Koda 2 Max Pizza Oven
I dive deep into the art of pizza making by preparing two different pizza doughs…
Fried Sage Chips
Crispy, aromatic, and irresistibly savory, fried sage chips are a simple yet elegant snack or…
Spongade della Valle Camonica
Spongada is a traditional Italian dessert hailing from the scenic Valle Camonica, located in the…
BBQ Rub
A great BBQ starts with a great rub and this blend of spices is the…
Eggplant Lasagna
This Eggplant Lasagna is a delicious, hearty, and healthier alternative to the traditional pasta version.
Tiramisu
Tiramisu the rich, indulgent, and comforting Italian dessert!
Panettone Stuffed with Ice Cream
Panettone, an Italian holiday tradition, taken to a new level with ice cream stuffing.
Pecan Stuffed Pork Chops
Pecan Stuffed Pork Chops, for a delicious meal for two or a whole crowd.
French Baguettes
Homemade French Baguettes are not as difficult to prepare as you might think. Follow my…
Basil Pesto
Basil Pesto makes a great sauce for your next pasta dish!
Smoked Salmon – This cold smoked salmon is a delicious alternative to the store bought variety
Smoky, buttery smoked salmon, great as an appetizer or on its own.
Bolognese Sauce (Ragù) – One of the best Italian pasta sauces
Bolognese Sauce, one of the best Italian pasta sauces.
Fresh Egg Pasta – A delightful and rewarding culinary experience easy to make from a simple dough of flour and eggs
Homemade fresh egg pasta is a delightful and rewarding culinary experience. Surprisingly easy to make,…
Tomahawk Steak – A thick-cut ribeye steak known for its impressive presentation and robust flavor
Grilled and Delicious Tomahawk Steak, as impressive as it sounds.
Neapolitan Style Pizza – The original and most authentic of pizzas, hailing from Naples, Italy
Authentic Thin-Crust Neapolitan Style Pizza.
