Crispy, aromatic, and irresistibly savory, fried sage chips are a simple yet elegant snack or garnish that brings out the earthy, peppery essence of fresh sage leaves. Each leaf is lightly dusted with a thin coating of flour, egg wash and breadcrumbs and then quickly fried until golden and crisp.
Spongada is a traditional Italian dessert hailing from the scenic Valle Camonica, located in the Lombardy region of northern Italy. This rustic cake-like treat, whose name translates to “sponge” (spongata), is beloved for its rich, moist texture and deep flavor, often served during special occasions and festivities.
Spongade della Valle Camonica Read More »
A great BBQ starts with a great rub and this blend of spices is the the simple one I use when I smoke bay back ribs.
This Eggplant Lasagna is a delicious, hearty, and healthier alternative to the traditional pasta version.
Panettone, an Italian holiday tradition, taken to a new level with ice cream stuffing.
Panettone Stuffed with Ice Cream Read More »
Pecan Stuffed Pork Chops, for a delicious meal for two or a whole crowd.
Pecan Stuffed Pork Chops Read More »
Homemade French Baguettes are not as difficult to prepare as you might think. Follow my recipe and video and you can master them in no time.
Smoky, buttery smoked salmon, great as an appetizer or on its own.
