Eggplant Lasagna
Layered with rich, savory bechamel sauce, rosemary ham, and melted cheeses, this dish replaces the noodles with tender, lightly fried slices of eggplant, giving it a light yet satisfying texture. The eggplant’s mild flavor absorbs all the deliciousness of the sauce, while the cheesy layers add a comforting depth of flavor.
