Spongada is a traditional Italian dessert hailing from the scenic Valle Camonica, located in the Lombardy region of northern Italy. This rustic cake-like treat, whose name translates to “sponge” (spongata), is beloved for its rich, moist texture and deep flavor, often served during special occasions and festivities. The recipe combines simple yet flavorful ingredients, drawing on local […]
Spongade della Valle Camonica Read More »
Tiramisu is a classic Italian dessert known for its delightful combination of textures and flavors. It consists of layers of delicate ladyfingers (savoiardi) soaked in coffee and marsala wine. Between the layers, there’s a smooth, creamy mixture of mascarpone cheese, eggs, and sugar. The dessert is finished with a dusting of cocoa powder on top, […]
Originating in Milan in the 1500s, panettone is deeply rooted in Italian Christmas traditions. Its name is derived from the word “panetto,” which means “small loaf” and the suffix “-one” changes its meaning to “large loaf.” In Italy no respectable home would go through the holiday season without either a panettone or its close cousin pandoro. Pandoro is star shaped […]
Panettone Stuffed with Ice Cream Read More »