Grilling

A good friend of mine cooked me this recipe one night and I hounded him for weeks to get the recipe. Imagine thick, juicy pork chops stuffed with a blend of crunchy pecans, buttery breadcrumbs, and savory herbs. When cooked to perfection, they deliver a symphony of textures and flavors, with the rich nuttiness of […]

A Tomahawk steak is a large, thick-cut ribeye steak known for its impressive presentation and robust flavor. It is a bone-in ribeye cut that includes a long, exposed (frenched) bone resembling a single-handed axe, hence the name “Tomahawk.” The bone is usually around 6 to 8 inches long, which adds to its dramatic appearance. Typically […]