There is a profound difference between the mass-produced bacon you grab off a supermarket shelf and a strip that has been lovingly cured and smoked in your own kitchen. More than just a breakfast staple, bacon is a culinary marvel—a perfect balance of salty, sweet, smoky, and fatty textures. Making bacon at home might sound […]
A great BBQ starts with a great rub and this blend of spices is the the simple one I use when I smoke bay back ribs.
Smoked salmon is a delicacy. This thinly sliced fish is gently smoked for hours, imparting a delicate, savory flavor that’s both rich and slightly sweet. Its texture is silky, and it often has a slight translucence, highlighting its curing process. It is perfect as an addition to a bagel with cream cheese, as part of […]