There is a profound difference between the mass-produced bacon you grab off a supermarket shelf and a strip that has been lovingly cured and smoked in your own kitchen. More than just a breakfast staple, bacon is a culinary marvel—a perfect balance of salty, sweet, smoky, and fatty textures. Making bacon at home might sound […]
A great BBQ starts with a great rub and this blend of spices is the the simple one I use when I smoke bay back ribs.
A good friend of mine cooked me this recipe one night and I hounded him for weeks to get the recipe. Imagine thick, juicy pork chops stuffed with a blend of crunchy pecans, buttery breadcrumbs, and savory herbs. When cooked to perfection, they deliver a symphony of textures and flavors, with the rich nuttiness of […]
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A Tomahawk steak is a large, thick-cut ribeye steak known for its impressive presentation and robust flavor. It is a bone-in ribeye cut that includes a long, exposed (frenched) bone resembling a single-handed axe, hence the name “Tomahawk.” The bone is usually around 6 to 8 inches long, which adds to its dramatic appearance. Typically […]