In this recipe, I dive deep into the art of pizza making by preparing two different pizza doughs with varying hydration levels: one at 60% and the other at 71%. I compare each dough, from stretching, to baking, then finally tasting and discovering how hydration affects the texture, handling, and final bake.
Battle of The Pizza Hydrations in an Ooni Koda 2 Max Pizza Oven Read More »
Crispy, aromatic, and irresistibly savory, fried sage chips are a simple yet elegant snack or garnish that brings out the earthy, peppery essence of fresh sage leaves. Each leaf is lightly dusted with a thin coating of flour, egg wash and breadcrumbs and then quickly fried until golden and crisp. The result is a delicate […]
Spongada is a traditional Italian dessert hailing from the scenic Valle Camonica, located in the Lombardy region of northern Italy. This rustic cake-like treat, whose name translates to “sponge” (spongata), is beloved for its rich, moist texture and deep flavor, often served during special occasions and festivities. The recipe combines simple yet flavorful ingredients, drawing on local […]
Spongade della Valle Camonica Read More »
Layered with rich, savory bechamel sauce, rosemary ham, and melted cheeses, this dish replaces the noodles with tender, lightly fried slices of eggplant, giving it a light yet satisfying texture. The eggplant’s mild flavor absorbs all the deliciousness of the sauce, while the cheesy layers add a comforting depth of flavor.
Tiramisu is a classic Italian dessert known for its delightful combination of textures and flavors. It consists of layers of delicate ladyfingers (savoiardi) soaked in coffee and marsala wine. Between the layers, there’s a smooth, creamy mixture of mascarpone cheese, eggs, and sugar. The dessert is finished with a dusting of cocoa powder on top, […]
Originating in Milan in the 1500s, panettone is deeply rooted in Italian Christmas traditions. Its name is derived from the word “panetto,” which means “small loaf” and the suffix “-one” changes its meaning to “large loaf.” In Italy no respectable home would go through the holiday season without either a panettone or its close cousin pandoro. Pandoro is star shaped […]
Panettone Stuffed with Ice Cream Read More »
Basil Pesto, also known as Pesto alla Genovese if you follow some strict requirements, is a delicious Italian sauce. To make it a Genovese you need to use a specific type of basil grown in Liguria and use mortar and pestle to prepare it. My version is a bit simpler using regular sweet basil and a […]
Bolognese sauce, also known as ragù alla bolognese, is a rich and hearty meat-based sauce originating from Bologna, Italy. The original bolognese features a combination of ground meat (usually beef and pork), soffritto (a mix of finely chopped onions, carrots, and celery), and a small amount of tomato paste or sauce. My version is a bit […]
Bolognese Sauce (Ragù) Read More »
Delicious Fresh Egg Pasta Homemade fresh egg pasta is a delightful and rewarding culinary experience. Surprisingly easy to make, this pasta is made from a simple dough of flour and eggs, resulting in a rich, tender texture that store-bought pasta can’t match.